Something About
COUNTRY CUISINE
est.
1987
It all began with the love of feeding people well. Country Cuisine was established in 1987 in Central Victoria.
We have grown steadily over the years with our competitive advantages being quality, value for money, speed of delivery and customer service.
As a business we take close control of quality and we have the ability to design and develop new products, working with customers to achieve the right outcomes.
What We DO...
- JAMS & MARMALADES
- SAUCES
- MAYONNAISE & DRESSINGS
- CHUTNEYS & RELISH
- SPICES
- PASTA SAUCES
- SYRUPS
- CARAMEL SAUCE
- PICKLES & PRESERVES
CONTRACT MANUFACTURING
WHY CONTRACT MANUFACTURING?
Contracting manufacturing allows you to focus on your brand and have your product made by a company with expertise and facilities to manufacture your products.
Contract manufacturing of preserves is the core of our business and we welcome any opportunity to talk to you about your products and your ideas.
CONTRACT MANUFACTURING
OTHER SERVICES
(New) Product Development - We can assist you in developing your product and manufacturing it on a large scale, regardless of whether you have an existing recipe or a fresh idea for a new product.
Packaging - We can pack products in a variety of formats and sizes and offer a variety of packaging combinations. If we don't already have a pre-made solution for you, we may assist you in finding packaging that will work for you.
Quality - Our approach for ensuring quality ensures complete traceability from raw materials to finished goods. As part of our manufacturing processes, we segregate and can test for allergens and adhere to tight quality controls.
We provide supply chain management to all of our clients. Customers must submit regular forecasts and purchase orders in order for us to handle the rest. We obtain the packaging and raw materials, produce the product, and deliver it.
CONTRACT MANUFACTURING
PRODUCTION FACILITIES
Country Cuisine works in accordance with the Australia and New Zealand Food Authority's Food Standards Code. We have a HACCP Food Safety System audit and accreditation.
We have put the HACCP system into place as part of our continued commitment to food safety and quality. It is a methodical strategy to identifying certain hazards and preventative steps to guarantee the safety and quality of food.
So HOW DOES IT WORK?
- Once we have had a chat about your product or ideas in general, and if we have capacity to manufacture what you are looking for, we both sign a confidentiality agreement.
- Then we can freely discuss recipes (scale existing ones up or develop new ones), packaging, labelling and volumes (or MOQ’s) so we can give you a quote.
- We can then make samples to make sure you're happy with the final product.
- Once all these hurdles are crossed, you give us a purchase order and we will plan in production for you. It’s that simple.
- We are always looking for a tailored solution, so at the end of the day, the steps described are only a guideline to help us find the best solution for your company.
Contact Us
address
4-6 Rodney Road
North Geelong, 3215 VICTORIA
Email
dick@countrycuisine.com.au
Phone
(03) 5348 4141
